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We are excited to share something new with you this week! We filmed the chef cooking Eggplant Parmesan, instead of just taking still pictures. Watch how the chef makes Eggplant Parmesan from scratch. Each finely sliced eggplant is battered, fried, and then layered with tomato sauce. Finally, top with cheese and bake until melted and […]
The quest for alphabet pasta started when I found a cute recipe for tomato soup with pasta letters. However, over the span of 6 months I searched high and low for alphabet pasta, to no avail. I checked all my local grocery stores, and didn’t see any. I checked online, where I thought I found […]
The chef had a hankering for jambalaya when we saw fresh okra at the farmer’s market this morning. This recipe is a twist on the classic Cajun comfort food.
This Spring I planted seeds to grow a kitchen herb garden (basil, oregano, parsley, thyme, sage, and cilantro). Amazingly, they’ve grown into big plants and now I have a mountain of basil. The most delicious way to use a couple cups of basil leaves is by making pesto!