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The quest for alphabet pasta started when I found a cute recipe for tomato soup with pasta letters. However, over the span of 6 months I searched high and low for alphabet pasta, to no avail. I checked all my local grocery stores, and didn’t see any. I checked online, where I thought I found […]
The chef had a hankering for jambalaya when we saw fresh okra at the farmer’s market this morning. This recipe is a twist on the classic Cajun comfort food.
This Spring I planted seeds to grow a kitchen herb garden (basil, oregano, parsley, thyme, sage, and cilantro). Amazingly, they’ve grown into big plants and now I have a mountain of basil. The most delicious way to use a couple cups of basil leaves is by making pesto!
The chef treated me to a lunch-date last week. We shared a chicken salad sandwich, that is sweet and savory with a subtle toasty nutty taste.