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Homemade Meatballs (Polpette)
One of my favorite comfort foods is spaghetti and homemade meatballs. I know they’re not regarded as “authentic” Italian cuisine, but there is something so comforting about a big bowl of spaghetti noodles topped with a golden brown sphere of deliciousness. I like this homemade meatballs recipe most because of the addition of sweet Italian […]
Lentil and Plantain Vegetarian Burrito
Hope everyone is doing well during this unusual time. I don’t know about you, but we’ve had some extra time to cook at home recently. After a week of self-quarantine, we were in the mood for something to spice things up. So, we made this vegetarian burrito recipe with delightful flavors packed into the filling. […]
Eggplant Parmesan
We are excited to share something new with you this week! We filmed the chef cooking Eggplant Parmesan, instead of just taking still pictures. Watch how the chef makes Eggplant Parmesan from scratch. Each finely sliced eggplant is battered, fried, and then layered with tomato sauce. Finally, top with cheese and bake until melted and […]
Potato Ham Quiche
Learn how to make a potato ham quiche from scratch. You can make this quiche recipe ahead of time, then store in the fridge overnight or freeze for later use. Then once you’re ready to eat, defrost and warm up the quiche for brunch (or even dinner). We decided to eat one quiche right away, […]
Homemade Pizza
It’s Saturday night and that means it’s pizza time! Our homemade pizza recipe has been through many iterations, and this one is the best. When you’re looking for a fun time at home, try out our homemade pizza recipe.
Alphabet Tomato Soup
The quest for alphabet pasta started when I found a cute recipe for tomato soup with pasta letters. However, over the span of 6 months I searched high and low for alphabet pasta, to no avail. I checked all my local grocery stores, and didn’t see any. I checked online, where I thought I found […]
Fall Harvest Pasta with Roasted Walnuts and Sage Brown Butter
If you’re looking for the best fall dinner recipe, look no further. This recipe is bursting with the flavors of fall: roasted walnuts, sage brown butter sauce, pomegranate seeds, and even pumpkin shaped pasta! We found inspiration from Trader Joe’s Fall Zucchette Pasta. (We aren’t getting paid to mention them – just wanted to let […]
Bibimbap
Bibimbap is a South Korean dish that is made from leftover vegetables and meat served over rice. We hope you enjoy this recipe to make bibimbap at home!
Jambalaya Penne
The chef had a hankering for jambalaya when we saw fresh okra at the farmer’s market this morning. This recipe is a twist on the classic Cajun comfort food.
St. Louis Style Pork Spare Ribs
We finally had a lazy Saturday to hang out at home home this weekend. So the chef used our normal grill to slowly smoke spare ribs all day. By the time they were down, they smelled just heavenly.