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Chocolate Brownies

Double the Love Chocolate Brownies

This week we celebrated our 3 year wedding anniversary! We celebrated with shrimp scampi for dinner, and these double the love chocolate brownies for dessert. I’m a firm believer that the best way to show love and affection is through chocolate, haha.

This recipe makes extra dark chocolate brownies. (I’m always amazed that it calls for a whole cup of cocoa powder!) They are decadent, rich, and oh so filling. With only 5 ingredients, it’s also just as easy as using a boxed mix. These are perfect to share with friends or loved ones…because they really are filled with double the love.

Chocolate Brownies

Ingredients

1 cup flour

1 cup cocoa powder

2 cups sugar

1 cup melted butter

4 eggs

Instructions

1

Preheat oven to 350 degrees. Grease the bottom of a 9×9 pan and set aside.

2

Combine flour and cocoa in a large bowl. Use a whisk to break apart any lumps in the dry mixture.

3

In a separate bowl, whisk together the melted butter and sugar. Add eggs and whisk together until mixture is smooth.

4

Add the wet ingredients to the dry ingredients, and mix until just combined. You shouldn’t see any pockets of dry ingredients – but you also don’t want to over-mix.

5

Pour batter into pan and bake for 40-45 minutes, or until toothpick comes out clean. Cool completely before cutting into 9-12 pieces. Serve with vanilla ice cream or simply dust with powdered sugar.

Categories:

    • Charlotte Alberta
    • November 4, 2018
    Reply

    5 ingredients?! Count me in!

      • Wed to a Chef
      • November 4, 2018
      Reply

      Yes, so easy 😉 Hope you enjoy!

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