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Chocolate Brownies

Double the Love Chocolate Brownies

This week we celebrated our 3 year wedding anniversary! We celebrated with shrimp scampi for dinner, and these double the love chocolate brownies for dessert. I’m a firm believer that the best way to show love and affection is through chocolate, haha.

This recipe makes extra dark chocolate brownies. (I’m always amazed that it calls for a whole cup of cocoa powder!) They are decadent, rich, and oh so filling. With only 5 ingredients, it’s also just as easy as using a boxed mix. These are perfect to share with friends or loved ones…because they really are filled with double the love.

Chocolate Brownies


1 cup flour

1 cup cocoa powder

2 cups sugar

1 cup melted butter

4 eggs



Preheat oven to 350 degrees. Grease the bottom of a 9×9 pan and set aside.


Combine flour and cocoa in a large bowl. Use a whisk to break apart any lumps in the dry mixture.


In a separate bowl, whisk together the melted butter and sugar. Add eggs and whisk together until mixture is smooth.


Add the wet ingredients to the dry ingredients, and mix until just combined. You shouldn’t see any pockets of dry ingredients – but you also don’t want to over-mix.


Pour batter into pan and bake for 40-45 minutes, or until toothpick comes out clean. Cool completely before cutting into 9-12 pieces. Serve with vanilla ice cream or simply dust with powdered sugar.


    • Charlotte Alberta
    • November 4, 2018

    5 ingredients?! Count me in!

      • Wed to a Chef
      • November 4, 2018

      Yes, so easy 😉 Hope you enjoy!

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