Apple Bread with Cinnamon Topping
This apple bread recipe is a family recipe we make for Thanksgiving and Christmas dinners every year. It’s been passed down from my grandma to my mom, then to me, and now onto you!
When you bake this delicious apple bread, it fills your home with the sweet scent of apple and cinnamon. So it’s a great dessert bread to make before guests come over!
Since my grandma lived in upstate New York, we always use Macintosh apples for this recipe. However, I’m sure you could use any type of apple. You only need a couple to make 1.5 cups of chopped apple.
If you can’t eat it right away, it’s easily frozen in a zip-loc bag. We did that once to bring as a thank you gift to friends hosting us on a road trip. They asked us how long it typically stays fresh. We said: great question, we don’t really know because typically it’s gone within a day or two in our house!
We hope you enjoy this easy to make apple bread recipe.