We invited friends over for a “create your own sushi night.” Since this was our first time making sushi at home, we decided to make rolls with precooked ingredients – aka no raw meat. Here are the recipes for California rolls, sweet potato rolls, and spicy crab rolls.
For my birthday dinner, the chef made my favorite: stir-fried broccoli and chicken in our newly seasoned wok. We also steamed some white rice for 20 minutes in our steamer – we got the steamer and wok as wedding presents! (Thanks friends!)