Bibimbap is a South Korean dish that is typically made from leftover vegetables and meat served over rice. Don’t feel bad if you don’t have a lot of leftovers, though. We stopped by H-Mart to grab some tasty bok choy, corn, and kimchi so we could make bibimbap at home. In addition, we already had some carrots and locally grown chilis that we got at the farmers market last week.
The whole point of this recipe is to be able to use the vegetables that you have access to: so feel free to alter the recipe as needed. We hope you enjoy making this recipe at home!