Strawberry and Cream Scones
These strawberry and cream scones are a perfect teatime treat. My parents came to visit this weekend to help us fix a few things around our new house. To express our thanks, the chef treated them to some homemade strawberry and cream scones. These are great as breakfast or as an afternoon treat (or both if you’re like me). I can already tell that they will not be sticking around long in our kitchen.
When making the scones, you can choose to either make the dough a day ahead or bake right away. Also, if you are trying to lessen your sugar intake, you can skip the last step to drizzle them with icing. We covered half with icing and half without, and both were pretty tasty.