Fall Harvest Pasta with Roasted Walnuts and Sage Brown Butter
We found inspiration from Trader Joe’s Fall Zucchette Pasta. (We aren’t getting paid to mention them – just wanted to let you know where to find it.) It tastes like normal pasta. The orange color comes from natural ingredients: dehydrated butternut squash and paprika. Although the pumpkins broke apart a little bit when we cooked it, it was still fun to use cute little pumpkins.
We hope you enjoy this vegetarian fall dinner recipe!