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Bibimbap
Bibimbap is a South Korean dish that is made from leftover vegetables and meat served over rice. We hope you enjoy this recipe to make bibimbap at home!
Easy Very Berry Iced Tea
On a hot summer day, there’s nothing better than a tall glass of iced tea. The very berry iced tea recipe is easy to make, and we have fun trying out different tea and fruit combinations. We love ordering Starbuck’s Very Berry Hibiscus tea in the summertime, but don’t love the price tag. So, we […]
Jambalaya Penne
The chef had a hankering for jambalaya when we saw fresh okra at the farmer’s market this morning. This recipe is a twist on the classic Cajun comfort food.
St. Louis Style Pork Spare Ribs
We finally had a lazy Saturday to hang out at home home this weekend. So the chef used our normal grill to slowly smoke spare ribs all day. By the time they were down, they smelled just heavenly.
Pork Dumplings
Making dumplings by hand is a special treat in our household. These pork dumplings are savory with a subtle sweetness, and pair well with a tart and spicy dipping sauce.
Nutella Crêpes
Crêpes have a special meaning for the chef and me. We met volunteering at church together, and the first time I remember talking to him was when he brought in crêpes for the volunteers. That’s when I first knew he was a sweet guy!
Basil Pesto
This Spring I planted seeds to grow a kitchen herb garden (basil, oregano, parsley, thyme, sage, and cilantro). Amazingly, they’ve grown into big plants and now I have a mountain of basil. The most delicious way to use a couple cups of basil leaves is by making pesto!
Cookie Ice Cream Sandwiches
We recently made some super easy to make M&M cookie ice cream sandwiches for game night at our place. They were definite crowd pleasers!
Butternut Squash Soup
With cold weather settling in and winter squashes on sale, we decided it was time to make some seasonal winter squash soup! This butternut squash soup was velvety and delicious.
Sushi Rolls
We invited friends over for a “create your own sushi night.” Since this was our first time making sushi at home, we decided to make rolls with precooked ingredients – aka no raw meat. Here are the recipes for California rolls, sweet potato rolls, and spicy crab rolls.