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Very Berry Iced Tea

Very Berry Iced Tea

On a hot summer day, there’s nothing better than a tall glass of iced tea. The very berry iced tea recipe is easy to make, and we have fun trying out different tea and fruit combinations.

Very Berry Iced Tea


Harney and Sons Pomegranate Oolong Iced Tea

1/2 cup sugar

Freeze dried strawberries, blueberries, and raspberries



Brew the iced tea. For the Pomegrante Oolong tea, place tea bag in pitcher and add 2 cups boiling water. Steep for 15 minutes and then fill with 6 cups of cold water/ice. Remove tea bag.

Iced Tea


If you would like your tea sweetened, make a simple syrup. Add 1/2 c. sugar and 1/2 c. water to sauce pan. Bring to boil and then let cool. Add the syrup to the tea until it reaches the desired sweetness.

Simple Syrup


Now it’s time to make your iced tea become a “very berry” iced tea. Add a cup of the tea to a shaker, then add a small amount of freeze dried berries. We like to use blueberries, raspberries, and strawberries.

Mixed Berries


Shake tea in the shaker. I like how this tea transitions from yellow to a nice shade of pink once the berries are added.

Shake Tea


Pour the tea and berries over ice and enjoy!

Very Berry Iced Tea


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