Very Berry Iced Tea
On a hot summer day, there’s nothing better than a tall glass of iced tea. The very berry iced tea recipe is easy to make, and we have fun trying out different tea and fruit combinations.
Harney and Sons Pomegranate Oolong Iced Tea
1/2 cup sugar
Freeze dried strawberries, blueberries, and raspberries
Brew the iced tea. For the Pomegrante Oolong tea, place tea bag in pitcher and add 2 cups boiling water. Steep for 15 minutes and then fill with 6 cups of cold water/ice. Remove tea bag.
If you would like your tea sweetened, make a simple syrup. Add 1/2 c. sugar and 1/2 c. water to sauce pan. Bring to boil and then let cool. Add the syrup to the tea until it reaches the desired sweetness.
Now it’s time to make your iced tea become a “very berry” iced tea. Add a cup of the tea to a shaker, then add a small amount of freeze dried berries. We like to use blueberries, raspberries, and strawberries.
Shake tea in the shaker. I like how this tea transitions from yellow to a nice shade of pink once the berries are added.
Pour the tea and berries over ice and enjoy!
Categories:BeverageWed to a Chef