For my birthday dinner, the chef made my favorite: broccoli and chicken stir fry in our newly seasoned wok. We also had shrimp spring rolls
as a side, which were delicious. This was served with steamed white rice made in our steamer. We got the steamer and wok as wedding presents! (Thanks friends!)
Our wok is made of carbon steel, so before using it we had to season it to remove any metallic taste. Seasoning a wok is different for every wok – so be sure to do a little research when buying a wok.