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Waldorf Salad Sandwich
The chef treated me to a lunch-date last week. We shared a chicken salad sandwich, that is sweet and savory with a subtle toasty nutty taste.
Pear Tart
These homemade pear tarts were flaky and sweet. I may have just drooled a little bit thinking about these again…These tarts can be made with any kind of fruit (think apples, pears, apricots), so feel free to be a bit creative!
Chinese Chicken and Broccoli
For my birthday dinner, the chef made my favorite: stir-fried broccoli and chicken in our newly seasoned wok. We also steamed some white rice for 20 minutes in our steamer – we got the steamer and wok as wedding presents! (Thanks friends!)
Baked Shrimp Spring Rolls
For my birthday, we decided to cook a special treat. The chef taught me how to make some amazing shrimp spring rolls.