Learning how to make brown butter at home is way easier than it sounds. Brown butter adds a deep, nutty flavor to any dish or baked good.
To make brown butter at home, begin by slicing a stick of butter into chunks. Place butter in a 10 inch rondeau pan or medium sauce pan over medium high heat.
Cook and stir until fat and milk solids separate, and butter begins to brown. First you’ll see a foam begin to form.
Then you’ll see some bubbles.
Stir until browned. It should smell nutty and aromatic.
Remove from heat and pour into a heat-safe container. Set aside to cool.
Here are some recipes that use this delicious brown butter: