Learning how to make brown butter at home is way easier than it sounds. Brown butter adds a deep, nutty flavor to any dish or baked good.
To make brown butter at home, begin by slicing a stick of butter into chunks. Place butter in a 10 inch rondeau pan or medium sauce pan over medium high heat.
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Cook and stir until fat and milk solids separate, and butter begins to brown. First you’ll see a foam begin to form.
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Then you’ll see some bubbles.
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Stir until browned. It should smell nutty and aromatic.
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Remove from heat and pour into a heat-safe container. Set aside to cool.
![Brown Butter](https://wedtoachef.com/wp-content/uploads/2020/09/BrownButter5-1024x689.jpg)
Here are some recipes that use this delicious brown butter: